Photo Courtesy Sanctuary on Camelback

Scottsdale’s Sanctuary on Camelback Mountain has recently reopened its elegant jade bar after a complete redesign. The 850-square-foot open air patio now has more seating, new furnishings, a floor-to-ceiling glass wall and gas fireplaces for the chillier evenings outdoors. Master mixologist Ryan Magarian created the craft cocktail menu featuring fresh squeezed juices, herbs and vegetables. Signature drinks include the Sugar Snap Southside with Sugar Snap Vodka, mint, whipped egg white, lemon juice and simple syrup and Shiso Sexy made with shiso leaves, vodka, yellow chartreuse, lime juice, simple syrup, and Regan’s No.6 orange bitters.

With its location next to Chef Beau MacMillan’s elements restaurant, guests of jade bar can enjoy small plates from his innovative menu that uses only the best local, organic produce, sustainable seafood, hormone-free meats along with vegetarian and gluten-free items. If guests want to keep up with the latest and greatest cocktail recipes that jade bar is shaking up, they can go to SanctuaryOnCamelback.com, fill out the form and start impressing friends at their next dinner party.