La Mer continues to be Hawaii’s number one restaurant, adding a 2014 Forbes Travel Guide Five-Star rating to its list of accolades, including being the longest consecutively ranked AAA Five Diamond eatery in Hawaii. Halekulani's Neoclassic restaurant features an acclaimed menu of dishes inspired by the south of France using local ingredients, along with an an award-winning wine list, impeccable fine dining service, and beautifully framed views of Diamond Head.

“We are thrilled to be recognized by Forbes Travel Guide as Hawaii’s only Five Star Restaurant,” said Ulrich Krauer, General Manager of Halekulani. “To receive top honors and be acknowledged as the finest dining establishment in Hawaii is humbling to our chef and staff who are passionate about creating an unsurpassed culinary journey for each guest.” 

Chef de Cuisine Alexandre Trancher brings years of experience working in the kitchens of Michelin-starred restaurants to La Mer, creating a dinner menu and a six-course Menu Degustation. Elegant dishes include Filet of Beef with Foie Gras, Truffle Mousseline, Pommes Soufflés, and Sauce Périgueux; Lobster Tail cooked in Butter with Baby Vegetables and Essence of Lobster; and hazelnut cake, Tomato Flake Ice Cream, caramel corn, and Lemon Verbana Tea.  

“Since its inception, Halekulani has remained true to its culture of authenticity, personalized service and gracious Hawaiian hospitality,” said Peter Shaindlin, Chief Executive of Halekulani Corporation. “La Mer’s receipt of the Five-Star Award is a testament to our unrivaled dedication to providing outstanding service and an immaculate dining experience.”