When Vancouver is the destination, the Wedgewood Hotel & Spa is often the property of choice for discerning travelers. This five-diamond award-winning property is a member of the Relais & Châteaux Hotel Group which is privately owned and operated by the Greek Skalbania family. The hotel combines the finest service, accommodations, amenities and surroundings to make for a personalized, professional stay, with the essence of intimate European traditions.

Along with the finest traditional furnishings and décor, is the latest in high speed connectivity, fitness and spa services. Luxurious towels, robes and bed linen make for a truly comfortable stay, and attentive staff anticipate your every need in record time.

All of the spacious, well-appointed rooms have balcony access and many have Jacuzzi tubs for relaxed bathing. The rooms afford stunning views of Robson Square with its iconic architectural structures, manicured gardens and waterfalls.

Bacchus Restaurant and Lounge, located on property, is an award-winning, atmospheric restaurant offering continental cuisine with local produce and refined French execution from Chef Lee. The bar and restaurant are enhanced by the wafting notes of the piano player, who adds musical magic to the ambience. The waitstaff are friendly and refined and the wine servers are knowledgeable and eager to introduce you to the best of BC’s wine production, as well as global selections.

The wine list is secondary to Bacchus' cuisine. Items like ravioli of roasted quail, lobster rolls and wild arugula salad serve as enticing appetizers to entrées like duo of lamb, crisp potato wrapped Pacific halibut and pappardelle pasta with Portobello mushrooms. The mango tarte tatin with clotted cream ice cream and caramel sauce is a delectable end-cap to the meal.

The Wedgewood Hotel & Spa, along with Bacchus, continues to improve upon its impeccable reputation as an elegant respite from the bustle of its superb downtown location and continues to live up to its many accolades.