| Hotel Features |
| Interests:
Luxe Superior |
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| Contact |
Reservations:
1-877-510-0954 |
Official Website
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Silken Hotel Puerta America
Avda. de America 41
Madrid 28002
Spain
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| Awards |
Status is currently being updated.
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| Location |
| From Madrid-Barajas airport, Take N-2 untill exit " Corazón de Maria " and The hotel is just opposite. Railway station: Atocha ( 7 kms ). Underground stop: Cartagena ( 0.2 kms).
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Hotel Overview
The Hotel Puerta América is a space that invites people to dream - a neverbeen-
attempted-before project that has brought together nineteen of the
top architecture and design studios in the world from thirteen different countries.
Originality, luxury, innovation and formal freedom define a hotel that
awakens its guests senses. Each of the floors showcases a different concept
in hotel rooms. All play with different materials, colours and shapes to create
spaces that bring together the best in avant-garde design and architecture,
where creativity and the freedom to develop each of the spaces has been the
hallmark.
The Hotel Puerta América is, in short, an eclectic, daring space that does
not sell comfort short. Rooms with luxury in their finest detail that entice
guests to search for new forms, to interact with them, to touch, to see, and
even to breathe and smell... In short, to utterly enjoy a unique space that
stands out especially for its quality and wide range of services.
Restaurants & Bars
The Hotel Puerta América cuisine is another highlight. Head Chef, José Luis
Estevan (who trained in the kitchens of Salvador de Moralzarzal and was
formerly at La Broche, ZalacaÃn and MartÃn Berasategui's restaurant in San
Sebastián) explains that the menu is based on traditional Spanish cuisine but
reformed and stylised. It's solid cuisine, with feeling. The goal
is for people to have enjoyed themselves by eating well and just the right
amount. The Hotel Puerta América offers an a la carte menu with premium
ingredients and aesthetic presentation. The hotel also has a gourmet tasting
menu for guests to enjoy a host of different flavours and techniques, as well
as a set menu, designed especially in the restaurant and based on seasonal
products. The a la carte menu features cold dishes, such as consommé,
tartare and goose liver foie gras; hot dishes, such as pasta, eggs, risotto and
vegetables; fish, such as sea bass, tuna and hake skewers; and meat, such as
poulard, pigeon and fattened or suckling pig.
Club Silken
Every time a client stays at a Silken hotel, he or she can accumulate courtesy
points which can be used for free stays at any hotel operated by the company.
Become a member of Club Silken by completing a form available at all
the hotels the reception desks or on the Group's website. Those who sign
up receive a personalized card as a welcome and a free subscription to the
magazine Silken News.
Rates
$400 - $2000 per night |
Amenities & Activities
- 342 bedrooms
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22 junior suites
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12 suites
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Babysitting Services
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Underground, secure car parking
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Garden
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Indoor swimming pool
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Sauna
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Business centre
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Bar and café
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Restaurant
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Airport shuttle
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Convention centre
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Wi-Fi system
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Internet hook-up
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Disabled access
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Dining 
