Guests of the InterContinental Hong Kong are getting an exciting opportunity to learn culinary tricks of the trade through their new "Cooking with the Culinary Stars" series. The program provides guests a chance to learn from Michelin-starred chefs like Alain Ducasse, Nobu, Jerome Husson and more.

Students will learn exclusive recipes and get expert advice on scrumptious dishes like dry miso sashimi and stir-fried king prawns while covering an array of cooking techniques to help anyone become a master in their home kitchens. Additional flavors and culinary approaches taught include summer favorites, vegetarian dishes and Easter meals as well as international cuisine from Asia, Europe and the Americas. 

A "Baking Club" class is also being offered for those who'd prefer to learn how to make pastries and cakes rather than savory dinners and lunches. These full-range of classes also come with a light breakfast and full lunch paired with specialty wine. Classes are slated to be conducted through December 2014. Instruction will take place over two- and three-hour periods and start at $128 for children 6-12, and $245 for adults. Those interested should reserve a spot by sending an email to the hotel.