Anyone visiting Vancouver will recognize the iconic sails of Canada Place that herald the entry to the cruise port, convention center and the Pan Pacific Hotel. Those staying at the property will be wowed again and again by the breathtaking views of mountains, forests, islands, sailboats, seaplanes, sunsets and architectural landmarks all joined at this meeting point. The hotel is just minutes away from all the sites, sounds, smells and tastes of this vibrant city.

Not many know that the property — literally built on a pier — has been the preference of heads of state, politicians, luminaries and celebrities since its inception in 1986. Their well-guarded guest book, with signatures and messages of appreciation, is proof positive that the Pan Pacific is the hotel of choice for those in the know. It's also the most natural place to begin or end your cruise, as they will make sure your luggage gets to and from the ship with ease, so you can enjoy the delights of the city instead of stressing about baggage.

Indulge in the extra amenities and superb views of The Pacific Club for first class pampering. Utilize the fitness center, heated swimming pool and spa to keep in tip top shape. Don’t miss FlyOver Canada, a spectacular 3D simulation experience, or a gelato at the delectable Bella Gelato.  

You can also stay at the hotel and dine at The Five Sails, where the cuisine rivals the view from the dining room. The breathtaking space, privately operated by Chef Ernst Dorfler and his wife, Gerry Sayers, former catering director at the Pan Pacific, is also an AAA Four Diamond award-winning restaurant. It is rare to find a dining venue with jaw-dropping views whose food successfully competes, and at times, overshadows the vistas, but Five Sails does so with ease and panache.

Upon arrival, you will be warmly and professionally escorted to your table with ample space between diners to afford private conversation and unobstructed view access. While perusing the menu, an ample amuse bouche will tease your palate. The only difficulty will be deciding upon items, each more delectable than the next. After choosing from the Three-Course Prix Fixe Menu, the Chef’s Tasting Menu or the à la cart selections, you can settle in for a refined dining experience.

After ordering, your waiter can propose thoughtfully-selected wine pairings or you can choose from the award winning wine list. The generously portioned plates are artistically presented, showcasing the chef’s personal spin on the classics of his European culinary training. Each item displays finesse and excellent execution with a light, yet full-flavor profile perfect to highlight the best of western Canadian ingredients. The Caramelized Weathervane Scallops and Ahi Tuna Tartar are a sumptuous way to start the meal, and Pepper Smoked Breast of Duck and pan-seared foie gras, poached rhubarb and confit golden potatognocchi in port wine sauce make delectable entrées. Finish your meal with the Grand Marnier Souflé and you won't be disappointed.

Whether you are planning a full trip to Vancouver and want to experience the very best of what the city has to offer, or just making a quick stop before cruising off into the sunset, The Pan Pacific Hotel is an ideal property you won't want to pass up.