Photo Courtesy of The Ritz-Carlton, Dallas

The Ritz-Carlton, Dallas has introduced new in-room dining options to bring the flavors of the larger than life city to guests' rooms. Flavors of Texas include: Texas Grapefruit Brûlée for breakfast; all-day offerings of Chilaquiles with Smoked Short Rib Hash, Mini-Elk Sausage Corn Dogs with Dr. Pepper Barbecue Sauce; “Sous Vide” Beef Tacos; Short Ribs Braised with Texas’ Own Shiner Bock Beer; and Texas Pecan Pie. Guests can also build their own meals, with options for build-your-own burgers, salads, pasta, and breakfast dishes, complete with a variety of ingredients and cooking techniques. Guests can also opt for a selection of menu items at Fearing’s, the hotel’s award-winning restaurant. “We highly value the input of guests who choose to dine in their rooms,” said Chris Southwick, executive chef and director of food & beverage for The Ritz-Carlton, Dallas. “These guests exemplify a growing trend toward customization and local appeal in in-room dining, and we are pleased to offer a menu which speaks directly to the preferences of this important audience.”